My air fryer toast went from sad to perfect after one twist

I kept making toast in my air fryer and it came out uneven, pale on one side and burnt on the other. Last Tuesday I flipped the bread over halfway through at 380 degrees and gave it an extra 2 minutes. The difference was wild, it looked like actual golden diner toast instead of a science experiment. My husband walked in and asked if I got a new toaster, that's how good it looked. Has anyone else figured out a better flip timing for thicker slices? I used a basic sourdough loaf from Kroger, so maybe that's part of it.

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