PSA: Frozen wings beat fresh ones in the air fryer every single time

I did a side by side test last Tuesday with 3 lbs of each from the Kroger on Market Street. Frozen wings came out crispier with less shrinkage, around 15% more meat left on the bone. Fresh ones turned rubbery unless I patted them dry for 20 minutes and still didn't get that crunch at 400 for 25 minutes. Anyone else notice frozen just wins for convenience and texture?

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