Why does nobody mention toasting buns in the basket?

Read a comment last week from a guy who said he throws his burger buns in the basket for 2 minutes at 350 and never goes back... tried it last night with some store brioche buns and they came out crispy on the outside but still soft inside, way better than the toaster. Anyone else do this for sandwiches or hot dogs, or am I late to the party?

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jade_hernandez1mo ago

Does that trick work for hot dog buns too, or just burgers?

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