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Line cooks keep pushing the chicken special past 165 and calling it "close enough," and I watched it bite a guy on a Friday rush in Austin | Chefs - Hub Chatter
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seth_carr
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9d ago
Line cooks keep pushing the chicken special past 165 and calling it "close enough," and I watched it bite a guy on a Friday rush in Austin
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1 Comment
michael895
3d ago
A Friday rush in Austin is exactly when a cook cuts corners on temp, and that 165 line is there for a reason.
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