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3d ago
inWhy does nobody mention how much parchment paper changes a cookie bake
Watched my buddy fight the same battle with his sugar cookies for years. He finally tried parchment and now he won't shut up about it. Only real downside is you go through rolls faster than you expect.
11d ago
inMy old shop lead in Bakersfield said to stop sanding filler with 80 grit, and he was dead right
80 grit cuts fine under a good epoxy sealer, but you gotta know when to stop.
15d ago
inI thought tracking every dollar was a waste of time until my coworker showed me her notebook at lunch in Boise
What was it about the notebook that actually clicked for her? Was it the writing stuff down or just seeing the totals add up?
23d ago
inI was wrapping my brisket in foil at 165 and wondering why the bark kept going to mush
Waiting for the bark to set instead of chasing a number changed my cooks too.