Can we talk about grocery store dumpsters vs restaurant dumpsters?
I used to only hit up grocery store dumpsters behind Kroger and Publix, and I'd find okay stuff like bruised fruit or day-old bread. But last month I checked the dumpster behind a local Italian restaurant in my neighborhood, and it was a goldmine - whole bags of unopened pasta, sealed jars of sauce, and even a box of frozen meatballs that were perfectly fine. The restaurant tosses stuff way more often because of prep waste or overordering, while grocery stores usually compact their stuff tighter. Has anyone else noticed restaurant dumpsters are way more consistent than grocery ones?