That's a great point. A proper boning knife really does make the job easier. The flexibility and thin blade let you follow the bone closely, saving a lot of meat. It's surprising how much cleaner the cuts are compared to a stiffer chef's knife.

Site visits waste time and money.

Oh man, I was the same way. Your post finally made that click for me.

Six peels in a week is just a weird fluke. Clients see one person get it and suddenly they all want it, doesn't mean you're pushing anything.

Man that sounds insane. Like trying to rebuild a smashed car with just a hubcap and a blurry Polaroid. The patience you'd need is just next level. I saw something like that where they had to guess the exact blue for a saint's robe from a chip the size of a fingernail. It's not just fixing stuff, it's bringing history back from the dead. Total respect for those people.