Can we talk about the guy at the farmers market in Tulsa who said my air fryer squash was mushy?
He told me to salt the slices and let them sit 15 minutes before they hit the basket, and now I do that every single time because the difference is night and day.
Wait, did that guy just change your whole squash game at a farmers market? That's honestly kind of amazing, random strangers dropping knowledge like that. Sorry your air fryer squash was mushy before but at least you got a fix out of it.