Frozen store-bought fries vs homemade in the air fryer

I kept buying those frozen bags of crinkle fries thinking they were fine. Then last week I tried cutting up a russet potato myself, tossed them in a tablespoon of oil and some salt, and put them in at 400 for 15 minutes. The homemade ones came out way crispier and actually tasted like potato instead of cardboard. Has anyone else made the switch and not looked back?

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