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My neighbor Gene swore by 400 degrees for frozen fries and I owe him an apology
Gene lives two doors down in Fort Wayne and has been air frying for five years, so when he told me to run frozen fries at 400 for 12 minutes with a shake at the halfway mark, I nodded and then did 375 for 20 like a know-it-all. They came out pale and limp while his were crisp and golden at his backyard cookout on Saturday. I have since tried his way twice and it works every time. What temperature do you all use for frozen fries, or do you parboil fresh ones first?
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