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Pro tip: my sister said my air fryer fries came out pale and dry, and she was right about one thing
I made sweet potato fries in the air fryer about 3 times a week and always crowded the basket because I wanted a big batch fast. My sister grabbed a handful at a cookout in Fresno and said "these taste steamed, not fried" and told me to do two smaller batches at 400 instead of one big pile at 375. I tried it last week and the edges finally got crisp, so now I cook in two rounds and just keep the first batch warm in a bowl. What temp and batch size do you all use for sweet potato fries that actually get crunchy?
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