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Rant: my frozen fries went from soggy to crispy in 3 weeks and all I changed was one thing
I used to pile them in the basket, shake them twice, and still get limp fries every time. Last month I started soaking the cut potatoes in cold water for 20 minutes before they hit the air fryer at 400, and now they come out with actual crunch on the outside. Anyone else soaking first, or is there a better trick for getting them dry before they go in?
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