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Warning: My frozen fries turned into charcoal briquettes
Set the air fryer to 400 for 15 minutes like the bag said. Came back to a kitchen full of smoke and a basket of black sticks. My mistake was not shaking them even once. Learned the hard way that you gotta check on things halfway through, no matter what the instructions say. Anyone have a good time and temp for those crinkle cut ones?
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barbarahill4d ago
My oven fries always burn too.
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paul1174d agoTop Commenter
Honestly, I've just accepted that my oven's only setting is "incinerate." I put them in for half the time on the bag, and I'm still scraping charcoal off the tray. Maybe we're supposed to just stand there and watch them the whole time, which defeats the whole point of oven fries. I'm starting to think the bags lie on purpose to sell more fries.
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