I finally started weighing my flour after a bakery tour in Portland

Watched a guy there scoop flour straight from the bin into a cup and his loaves still came out perfect, so I stopped stressing about my messy measuring. Then my own bread came out dense 4 times in a row and I dug out the $12 scale I got as a gift. Anyone else switch to grams and see a real difference, or am I just bad at scooping?

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