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Is a 'lava cake' meant to run or just ooze? My mug recipe split the room
Tried a 3 minute mug lava cake last Tuesday using a recipe from a food blog. It came out more like a molten soup with a cake skin on top, and my sister said that's a win because it's 'honest' while my buddy claimed it was a fail since it never set. I get that mug microwaves vary, but is this a texture preference thing or did I actually mess up the bake? Anyone else land in the middle where it's not a clean cake or a proper sauce, and what do you count as a save?
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mason7983d agoMost Upvoted
Did you let it rest a full 2 minutes before digging in?
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