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My neighbor's sourdough starter changed how I measure flour
She caught me leveling my cup with a knife and said, 'you're packing the flour like it owes you money.' I tried her spoon-and-sweep method for two batches at her place in Portland, and the crumb came out way lighter. Has anyone else had a small tweak from a stranger totally shift their results?
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the_michael1mo ago
Wait, so you were packing flour this whole time? That changes so much.
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