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Grocery store brand vs. farmer's market greens, my wallet picked a side last Saturday
I spent $28 on arugula and mixed greens at the downtown farmer's market, then grabbed the store brand for $4 at Kroger the next day to compare over a week of salads. The fancy ones went limp by Tuesday while the cheap bag stayed crisp through Friday, honestly the taste difference was nowhere near the price gap. Has anyone else found that the premium produce spots are just selling hype, or did I just get a bad batch?
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