Wait, are the lids actually good on those though? Because I grabbed a few of the big ones for flour and sugar and the lids pop off if I look at them wrong. But the small ones on my spice shelf? Total game changer, I lined them all up and my husband asked when we got new cabinets. I also grabbed a couple of those little chalk labels from the same aisle and now my rice and beans look like they belong in a cooking show. For like four bucks total. I keep going back for more every time I'm near the store.