Frozen veggie bags versus fresh, which one actually saves more?
I started tracking my grocery receipts last month and realized I was tossing about $12 worth of fresh broccoli and spinach every week. Switched to the frozen bags from Aldi, and honestly the texture is fine for soups and stir fries. Has anyone else made the swap and found their weekly food budget dropped noticeably?
Did you weigh the fresh versus frozen bags before comparing costs? Frozen veggies have water weight, so you might be getting less actual veg per dollar than you think.