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I called those $1.25 frozen burritos at Aldi a waste of money for months
Finally bought a pack last week and dressed them up with hot sauce, cheese, and some leftover rice and now they are my go-to lunch at work. What is everyone else doing to make frozen stuff actually taste decent on a tight budget?
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henderson.mila23d ago
The "waste of money" part is what got me because I did the exact same thing with the frozen taquitos at Dollar Tree. One thing nobody mentions is checking the air fryer setting on the bag, some of that stuff has two sets of directions and the oven one makes them soggy every time. Also if you hit up a local mexican grocery the crema and cotija are way cheaper than the regular store and last forever in the fridge.
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