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I started cutting my bacon in half before frying and my 12 ounce pack now stretches 3 breakfasts
Figured the strips would curl less and cook even, but the real win was the grease. It cooled into a full jar by Sunday, used it on eggs and potatoes all week, so has anyone tried this with sausage links too?
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charlesowens1mo ago
Sausage is way greasier already so that seems like overkill.
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