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Saw my mom's old bean recipe cost about 40 cents a meal
I dug out my grandmother's handwritten cookbook last weekend and made her navy bean soup from the 1970s. One bag of dried beans, a ham hock, and some celery and carrots. Whole pot cost maybe $4 and fed me for a week. Has anyone else gone back to cooking like it's the 70s and found it actually tastes better?
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