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$7 rotisserie chicken from Costco fed me for 4 days and I'm still thinking about the math
Bought one of those $4.99 birds last Tuesday thinking I'd get maybe two meals out of it. Ended up pulling meat for tacos, then soup, then a chicken salad sandwich, then straight up ate the last bits cold over the sink at 11pm. That's roughly $1.25 per meal which beats every single fast food value menu in my zip code. The skin got weird by day three but I powered through. Anyone else doing the full breakdown on these or am I the only one keeping a chicken spreadsheet?
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