Spent 45 minutes trying to fix a broken hollandaise that just needed a cold bowl
I was making eggs benedict for a Sunday brunch service last week and my hollandaise split right in the blender. I tried adding more butter, then a splash of warm water, then whisking it like crazy. Nothing worked until I realized my metal bowl was still hot from the dishwasher. Swapped to a chilled glass bowl and it came together in 30 seconds flat. Has anyone else wasted time on a simple fix like that?