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DAE keep a tally of every bag of beans they finish and feel weirdly proud of hitting 52 in a year?
I started writing the roast date and origin on the back of each empty bag and pinning them to a corkboard by my grinder last January, mostly to stop rebuying the same washed Ethiopian out of habit. Last Tuesday I pinned bag number 52, one for every week, and my partner pointed out I now have a weird paper shrine to caffeine taking up half the kitchen wall. Does anyone else keep some dumb tally like this, and if so what number made you step back and go huh?
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