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My local shop switched to oat milk only, and I'm sticking with dairy
They said it was for sustainability, but after a month of flat lattes, I went back to whole milk for the foam. Anyone else find plant milks just don't steam right?
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holly_williams4d ago
My local coffee shop tried that last year and went back to dairy after two weeks. The owner said the oat milk just wouldn't hold any foam, no matter what brand or temperature they used.
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charlesowens4d ago
The barista at my old spot in Seattle said the protein structure in dairy is what creates that lasting microfoam.
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