Last month I knocked over a stack of mason jars while reaching for a spice, and broke three of them before breakfast. I started keeping the lids screwed on until I actually need them, and now my shelf stays tidy and I haven't lost a single raspberry preserve since. Anyone else had a near-disaster that just made you rethink how you store things?
Three jars gone before breakfast, that's a nightmare just thinking about the cleanup with glass shards everywhere. Most people don't realize how sneaky those lids can be, they look secure but a stray elbow is all it takes. Raspberry preserve is too precious to lose like that, glad the lid trick is working for you.