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Hot take: My family's bland stew got a life-changing splash of soy sauce
I always dreaded stew night because our version was so tasteless. Trying soy sauce on a lark finally made it taste like home cooking should. What little switch has saved a family dish for you?
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alice_anderson3526d ago
What about just using more salt and pepper? My mom never used enough.
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jason_stone121mo ago
Worcestershire sauce did that for our meatloaf. My mom would make it with just ketchup on top, and it always tasted kind of flat. A friend suggested adding a few big glugs right into the mix, and it was like a different meal. It gives that salty, savory depth that was missing all along. Sometimes you just need one bold flavor to wake up a whole recipe that's been asleep for years.
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grant.finley1mo ago
Everyone jumps to add sauces like soy or Worcestershire, but that's just a band-aid. Jason_stone12's meatloaf might taste better now, but did anyone try fixing the base recipe first? Real home cooking doesn't need fancy tricks to be good.
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