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Tried both a slow cooker and an Instant Pot on the same mystery stew leftovers and the difference was huge.
The slow cooker turned my random veggie scraps and old chicken into mush, while the Instant Pot kept some texture and actually made the weird combo of beets and that leftover chili taste intentional - has anyone else found pressure cooking saves questionable fridge mixes?
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barbarahill1mo ago
Wait, beets and chili together? That is insane.
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miles541mo ago
Never thought of pairing pickled beets with smoked chili... that tang could actually cut the heat.
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