Vent: My aunt's pie recipe is buried under a million food blog stories

I remember when my aunt would write her recipes on notecards for everyone. Now, when I search for it online, I end up on blogs with endless stories. It takes forever to find the actual list of things to use. Her card had little changes she added over the years, like 'add a pinch of salt.' Online versions don't have that. I feel like we're losing the heart of these dishes. Maybe we should just keep using the cards.