Hit 200 air fryer meals today and I'm honestly shocked

I started counting back in January just to see how often I'd use the thing, and 200 meals later I barely touched my stove all summer. Has anyone else realized they basically replaced their oven without meaning to?

2 comments

2 Comments

hill.hugo8d ago

Gotta disagree a little here. Ovens are for different stuff like roasting whole chickens or baking bread where you need even heat across a big space. Air fryers are great for speed but that fan can dry things out if you're not careful.

haydenp958d ago

200 air fryer meals" - dude, that's impressive and honestly kind of a flex (in a very specific, appliance-based way). I thought I was doing well hitting like 50 meals before realizing my air fryer is basically my new best friend and my oven feels like that stranger I awkwardly wave at in the hallway. Though I gotta admit, my air fryer success is mostly limited to things like frozen chicken tenders and sad little roasted broccoli that I try to convince myself tastes as good as the real deal. My oven's just sitting there collecting dust and shame, poor thing.