My air fryer manual says 400F max but I ran it at 450 for frozen pizza and it cooked in 6 minutes flat
I was poking around the safety page after my roommate bet me 10 bucks the crust would burn, and turns out the thing just shuts off and beeps at you. Has anyone else pushed theirs past the limit on purpose, or am I the only one gambling with frozen food at 11pm?
Safety features exist because some people just have to find the edge, and honestly that's how most of us learn anything. Your roommate owes you ten bucks and a lesson in human nature.