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My neighbor showed me her air fryer salmon trick last Sunday
She just throws frozen fillets in at 380 for 12 minutes with a squeeze of lemon and it comes out flaky every time. Has anyone else tried cooking fish straight from frozen without thawing first?
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patriciamoore1mo ago
My friend Sarah tried it and got rubbery salmon with a raw center.
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mason_knight1mo ago
@patriciamoore how long did she let the sous vide bag sit in the fridge before cooking?
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