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Ruined a batch of wings by crowding the basket

Was making 20 wings for game day last Sunday and threw them all in at once. They came out soggy and pale because the air couldn't circulate. Now I do halves in each batch, 10 wings at 380 for 25 minutes, and they actually get crispy. Anyone else learn this the hard way?

2 comments

2 Comments

iris_mason8822d ago

Whoops, I used to cram my basket full too. Not anymore

victorcoleman20d ago

Yeah same here... learned that lesson the hard way.