Crackers from a tin beat fresh ones, or am I losing it?

I read a food science blog last week that said those thin, crisp crackers in metal tins stay crunchier longer because the tin blocks light and moisture better than paper or plastic. But my buddy insists fresh bakery crackers are always better, even if they go soft by hour two. Which side are you on for a dinner party plate?

1 comments

Log in to join the discussion

Log In

1 Comment

michaela1625d ago

Tin crackers always win for parties, no stress about them going stale.

3