Salted nuts on a cheese board used to seem dumb to me, now I get the whole point
I watched a friend's ratio of 2 parts nuts to 1 part cheese disappear in 20 minutes at a picnic last Saturday, and after trying a smoked almond between bites of sharp cheddar myself, I realized the salt and crunch reset your mouth so the next cheese taste comes through way clearer, so has anyone else found a specific nut that ruined plain cheese plates for them?