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Finally tried the cold butter grating trick for pie crust and it worked way better than I expected
My last 3 pie crusts came out tough and shrunken, but grating the cold butter on a box grater before cutting it in made flakes I actually wanted to show off. Has anyone else found a weird shortcut that just clicks?
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evanr7920d ago
Toss the grater in the freezer for 10 mins first too.
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