Hit 50 harvests from 3 pots and honestly, I'm bored of the hype

Everyone in this group raves about yield numbers, but I just counted 50 pepper and tomato pickings off my little rail planter in Austin, Texas, and the real shocker was how few actually made it to my plate. Most got turned into sauces or given away because eating 12 jalapenos a week gets old fast. It made me realize the milestone isn't about quantity, it's about proving you don't need a yard to feed a habit, but I'm curious if anyone else feels like these tiny systems just create a different kind of pressure, not freedom. Has anyone else hit a count and just thought, now what?

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harper_murphy1mo ago

Ugh, that's so real, I turned mine into hot sauce too just to use em up!

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