Hit 500 hours on my WSM 22 after 4 years of weekend cooks

2 comments

2 Comments

Same here man, I was worried the 22 would be too much for just me and my wife but honestly it’s been perfect. We do big racks of ribs or a whole brisket and just meal prep the leftovers for the week. Best decision I ever made for weekend cooking.

patel.daniel1mo ago

Used to think the 22 was too big for a normal person, but seeing commitment like that makes me reconsider. Might have to grab one now.