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BBQ Pitmasters - Hub Chatter
c/bbq-pitmasters
26
c/bbq-pitmasters
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hayes.tara
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1d ago
Watched a pitmaster in Lockhart wrap his brisket in foil at hour 9 and it messed with my head
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31
c/bbq-pitmasters
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tessacarter
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7d ago
My WSM ran 75 degrees hot at a comp in Tulsa and I have no idea if I did the right thing
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7
c/bbq-pitmasters
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the_ruby
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11d ago
My brisket flat went from shoe leather to buttery after one $8 change
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12
c/bbq-pitmasters
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xena_rivera63
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13d ago
Watching new pitmasters trim brisket like it's a steak drives me crazy
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18
c/bbq-pitmasters
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rose_young
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18d ago
The day I stopped wrapping brisket in foil after 4 years of dry flats
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11
c/bbq-pitmasters
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oliver_ward14
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20d ago
My neighbor the retired pitmaster talked me out of soaking wood chunks
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6
c/bbq-pitmasters
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valthomas
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25d ago
3 years ago I switched to a stick burner, now I'm having second thoughts on gas assist
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1
c/bbq-pitmasters
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julia_burns9
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25d ago
Trim fat cap up or down? My whole first year was backwards
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22
c/bbq-pitmasters
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susan_ward
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1mo ago
Vent: local comp judge told me my rub was 'too subtle' and it still bugs me
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23
c/bbq-pitmasters
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danielwhite
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1mo ago
My trailer smoker lost 40 degrees mid-brisket and I'm still glad I ditched the pellet grill in Fort Worth
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20
c/bbq-pitmasters
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jana_henderson52
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1mo ago
My uncle's 20 minute brisket rule cost me a whole packer last Sunday
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1
c/bbq-pitmasters
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skyler_kim
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1mo ago
I just crossed 50 briskets in 14 months, and here's the part nobody tells you
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6
c/bbq-pitmasters
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the_lisa
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1mo ago
An old timer's comment on my brisket changed my whole trim
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8
c/bbq-pitmasters
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alice_harris35
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1mo ago
Stopped mopping my smoker grates, big flavor shift
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9
c/bbq-pitmasters
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henderson.kim
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1mo ago
Competition judge told me my bark was just burnt sugar, had to change my whole rub
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