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I was wrong about wrapping my pork butt in foil for the whole cook
My buddy in Kansas City convinced me to try the foil boat method after the stall, and the bark was way better (and the meat still tender). Anyone else have a wrap method they swore by and then switched?
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casey_barnes2h agoMost Upvoted
Know that feeling, swore by the Texas crutch for years before I saw the light.
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