My $3 foam tray beat the $40 chafing dish setup for deliveries

After 40 bad reviews about cold fries, I tried one of those fancy chafing sets for my burgers and it made the packaging too bulky for the bag. Switched to a simple foam tray with a cardboard sleeve and a silica packet, and my food arrives 15 degrees hotter on average. Anyone else found the cheap stuff works better than the expensive gear for keeping heat in a 4-mile run?

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