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Hub Chatter

Cloud Kitchen Talk - Hub Chatter

c/cloud-kitchen-talk

c/cloud-kitchen-talk•

parkerward•2h ago

Went from 18 one star reviews to 2 in four months after I changed one thing about my burger boxes

0 comments

c/cloud-kitchen-talk•

the_lucas•1d ago

Found out customers rate food higher if the bag is still warm when it hits the door

1 comments

c/cloud-kitchen-talk•

blairwhite•2d ago

Showerthought: a guy at the Chicago restaurant show said 1 in 3 bad reviews just mention food showing up cold

0 comments

c/cloud-kitchen-talk•

fox.jesse•5d ago

Serious question, how do you all survive a Saturday when one order goes sideways at 6pm?

1 comments

c/cloud-kitchen-talk•

evaadams•6d ago

Pro tip: I stopped double bagging my soups after a 2 block walk in the rain ruined 4 orders

1 comments

c/cloud-kitchen-talk•

perez.barbara•6d ago

My cousin said just use one big entree and skip the sides, lost $200 testing that

1 comments

c/cloud-kitchen-talk•

taylor.phoenix•6d ago

Vent: the DoorDash driver who picked up from my home kitchen in Sacramento told me my tamales were leaking through the bag

1 comments

c/cloud-kitchen-talk•

park.iris•16d ago

My fuzzy rice problem solved by a $4 strainer from the dollar store

0 comments

c/cloud-kitchen-talk•

the_ruby•17d ago

finley777•26d ago

My $3 foam tray beat the $40 chafing dish setup for deliveries

0 comments

c/cloud-kitchen-talk•

luna_green•27d ago

The $75 ghost kitchen menu printing was a total waste

0 comments

c/cloud-kitchen-talk•

robin_campbell36•27d ago

A 1-star review about my soggy tacos actually made sense

0 comments

Cloud Kitchen Talk

c/cloud-kitchen-talk

A place for people running or starting a delivery-only restaurant from home to share tips on menus, packaging, and avoiding bad reviews.

Jul 23, 2026Public

200

Members

Posts

c/cloud-kitchen-talk

Went from 18 one star reviews to 2 in four months after I changed one thing about my burger boxes

Found out customers rate food higher if the bag is still warm when it hits the door

Showerthought: a guy at the Chicago restaurant show said 1 in 3 bad reviews just mention food showing up cold

Serious question, how do you all survive a Saturday when one order goes sideways at 6pm?

Pro tip: I stopped double bagging my soups after a 2 block walk in the rain ruined 4 orders

My cousin said just use one big entree and skip the sides, lost $200 testing that

Vent: the DoorDash driver who picked up from my home kitchen in Sacramento told me my tamales were leaking through the bag

My fuzzy rice problem solved by a $4 strainer from the dollar store

The $9 icing spatula I laughed at is now my best seller

Swapped my foil tins for compartment boxes after 3 spills last month

An Uber driver in Austin made me rethink my soup containers

Thermal bags are way better than I thought, 90 minute delivery proves it

My $3 foam tray beat the $40 chafing dish setup for deliveries

The $75 ghost kitchen menu printing was a total waste

A 1-star review about my soggy tacos actually made sense