My fuzzy rice problem solved by a $4 strainer from the dollar store

I kept getting refund requests because my fried rice arrived clumpy and wet. Tried draining it longer, spreading it on trays, even fanning it like a lunatic. Last week I grabbed a fine mesh strainer for $4, rinsed the cooked rice under cold water for 30 seconds, then let it sit for 5 minutes. Texture came out perfect, no more soggy containers, and I've had zero complaints in 6 days. Anyone else got a cheap tool that fixed a recurring dish issue?

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