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Argued with a barista about table turnover times at Caffè Vita in Seattle and now I wonder if I've been the jerk this whole time
She said she'd rather have one person nursing a $5 latte for 4 hours than cycle through 20 quick customers because the vibe matters more than profit, and honestly that made me rethink how I treat coffee shop space like a rented office. Has anyone else had a service worker change your mind on cafe etiquette?
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nina_sullivan618d ago
Haha well at least you got your life philosophy lesson along with your latte! Nothing like getting called out by a barista with a sociology degree to make you question your whole existence.
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