My mom's cornbread called for buttermilk or plain yogurt, and I went with the yogurt for a tangier crumb.

I swapped it in for my batch last Sunday, and the texture was so moist my cousin asked for the updated version, so has anyone else made a simple swap that totally changed a classic?

2 comments

2 Comments

paul11718d agoMost Upvoted

Swapping yogurt for sour cream in pancakes. Same tangy upgrade.

james53318d ago

My pancakes have never seen sour cream.