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My grandma told me her 'secret' to perfect pie crust was just lard and cold water, nothing else. I've been overcomplicating it for years.
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jade8859d ago
A little salt and vinegar make a world of difference, in my experience.
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henry_webb689d ago
My grandma used to add a pinch of salt to her vinegar for pickling, and it really did brighten up the flavor. I find that trick works on simple salads too, like @jade885 mentioned. It's one of those small touches that just makes food taste more complete.
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