My neighbor swore freezing leftover herbs in oil was a waste of time
Tried it with a sad bunch of cilantro and a half-used jar of olive oil last Tuesday and now I've got these perfect little flavor bombs for soups that actually taste fresh, anyone else got a trick they were skeptical of that totally worked?
My buddy Jake swore up and down that reheating pizza in a cast iron skillet was just some foodie hype. I finally tried it last month with a leftover slice from Dominos and honestly I'll never go back to the microwave.
Stop messing around with microwaves then. Cast iron gives you that crispy crust back and melted cheese without the sogginess. It's the only way I do leftover pizza now.