Frozen pizza is better with a preheated pan no debate

Tried throwing a frozen pizza directly on the oven rack last night and got a soggy mess. Learned my lesson after 12 minutes of disappointment. Anyone else stick to a sheet pan or am I alone on this?

2 comments

2 Comments

lee.diana16d ago

Oh man, straight on the rack? That's like asking for a sad, floppy crust. I gave that method one try years ago and spent the next 20 minutes scraping cheese off the bottom of my oven. Sheet pan all the way, and yeah I'll even give it a quick preheat if I'm feeling fancy, beats eating disappointment.

henryf5316d ago

Buddy of mine tried the rack method and his pizza slid right off into the abyss.