Friend said roasted garlic is cheating on pizza

Last weekend at a party, my buddy Mike told everyone that roasted garlic is just a lazy way to hide bad toppings. He claimed it overpowers everything else on the pie. I got a slice from his favorite place that had roasted garlic and thought it was amazing. Does anyone else think certain toppings get unfairly judged just because they're strong?

2 comments

2 Comments

tara_palmer13d ago

Is Mike the same guy who puts pineapple on his pizza and then complains about strong toppings? (Sorry, I had to.) I had a similar thing happen with my sister-in-law - she said truffle oil was a "cheat code" for fancy pizzas and ruined the whole experience. But honestly, roasted garlic is amazing, it adds this sweet, mellow kick that makes even a plain margherita taste special. People just get weird about anything that's not pepperoni or mushrooms, you know?

margaret_singh112d ago

Three years of living in a neighborhood with four different pizza places taught me there's a "safe vs. adventurous" divide that shows up in everything, not just food. My neighbor spends $8 on a single artisan latte but flips out if I put arugula on a pizza because "leaves don't belong on bread." It's like people draw a line in the sand with pizza toppings that they wouldn't dream of drawing with other foods, and I don't get why. Roasted garlic is a solid choice, your mileage may vary, but I've seen people lose their minds over something as simple as caramelized onions.